Gorgonzola Mashed Potatoes Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 New red potatoes2 Pound, halved (900 Gram)
 Whole garlic cloves4 Large
 Gorgonzola cheese1⁄4 Pound (113 Gram)
 Half and half60 Milliliter (1/4 Cup)
 Olive oil2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 122.2 mg

Sodium 1984 mg82.7%

Total Carbohydrates 174 g57.9%

Dietary Fiber 13.1 g52.5%

Sugars 6.7 g

Protein 46 g91.8%

Vitamin A 28.3% Vitamin C 296.2%

Calcium 81.7% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

Place potato and garlic cloves in a saucepan with enough water to cover.
Add salt and cook until tender.
Drain and add the cheese, half-and-half, and oil.
Mash by hand; an electric mixer will make the potatoes too gummy.
Season with salt and pepper to taste.
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