Gorgonzola Cole Slaw Recipe
Ingredients
| Shredded cabbage | 4 Cup (16 tbs) | |
| 1 cup mayonnaise, preferably homemade | ||
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, grated | |
| Gorgonzola cheese | 1 Cup (16 tbs), crumbled | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Crisp shredded cabbage in ice water.
Drain.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until vegetables are well coated.
Drain.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until vegetables are well coated.
Chef
