Gorgonzola and Ricotta Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Ingredients
| Pasta | 500 Gram, dried | |
| Gorgonzola | 4 Tablespoon, crumbled | |
| Ricotta | 125 Gram, crumbled | |
| Butter | 60 Gram | |
| Salt, black pepper | ||
| Additional crumbled gorgonzola to serve | ||
Directions
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Return pasta with gorgonzola, ricotta and butter to the warm pasta pot.
Toss well to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately, sprinkled with an additional 2 tbsp gorgonzola.
Drain, reserving 1/2 cup pasta water.
Return pasta with gorgonzola, ricotta and butter to the warm pasta pot.
Toss well to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately, sprinkled with an additional 2 tbsp gorgonzola.
Chef
