Gorgonzola And Chive Mashed Potatoes Recipe
Ingredients
| Yukon gold potatoes, | 2 Large | |
| Olive oil | 1 Teaspoon | |
| 2 tablespoons minced red onion | ||
| Milk fat | 2/3 Cup (16 tbs) | |
| Gorgonzola cheese | 1/2 Cup (16 tbs), crumbled | |
| Chives | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
1. Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato masher.
2. Heat oil in a small nonstick skillet over medium heat. Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt. Add milk mixture to mashed potatoes. Stir in chives, salt, and pepper.
2. Heat oil in a small nonstick skillet over medium heat. Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt. Add milk mixture to mashed potatoes. Stir in chives, salt, and pepper.
Chef
