Delectable Deep-Fried Shrimp Recipe Video

In this video, Betty demonstrates how to make a delicious seafood treat--her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shimp themselves remain delightful and juicy!


Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientInterest Group,


 Self rising flour1⁄2 Cup (8 tbs)
 Corn starch1⁄3 Cup (5.33 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Vegetable oil1 Tablespoon, warm
 Baking powder2 Teaspoon
 Uncooked shrimp19 , cleaned and deveined (more or less as needed)
 Vegetable oil1 Cup (16 tbs) (For deep frying)

Nutrition Facts

Serving size

Calories 189 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 105.9 mg

Sodium 374.9 mg15.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.06 g0.25%

Sugars 0 g

Protein 15 g29.7%

Vitamin A 2.5% Vitamin C 2.3%

Calcium 18.1% Iron 12.5%

*Based on a 2000 Calorie diet


1. In a small mixing bowl, combine self-rising flour and corn starch.
2. Pour ½ cup water and stir until batter is smooth. Add more water, a little at a time, if needed to get the consistency of batter that will coat the shrimp.
3. Stir warm oil into batter, and then add baking powder. Mix well.

4. In a deep-fry pot, heat oil until a test shrimp sizzles.
5. Coat a few shrimp at a time with batter and put them gently into the hot oil. Deep fry shrimps until nice and golden.
6. Transfer to a tray lined with paper towel and allow it to drain. Repeat the process for remaining shrimps.

7. Serve with seafood cocktail sauce and enjoy!

Editors Review

Scrambling for a last-minute dinner solution? Then this soul-satisfying shrimp treat surely won’t disappoint. Betty gives tips on cooking tasty deep-fried shrimp that isn’t just quick and easy to make, but is also calorie-smart and delectable. Next time when you hit the supermarket, pick a few packets of frozen shrimps (if you don’t have access to the fresh ones) and tune into this video and get frying.