Gor Papri Part 2 Recipe
Summary
Ingredients
| Jiggery | 500 Gram | |
| Wheat flour/Rice flour | 70 Gram | |
| Pumpkin seeds/Pine nuts | 100 Gram | |
| Cardamom nutmeg powder | 1 Tablespoon | |
| Ghee | 75 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 3216 Calories from Fat 833
% Daily Value*
Total Fat 96 g147.4%
Saturated Fat 50 g250.1%
Trans Fat 0 g
Cholesterol 201.1 mg67%
Sodium 419.2 mg17.5%
Total Carbohydrates 601 g200.3%
Dietary Fiber 12.7 g51%
Sugars 446.8 g
Protein 32 g64.5%
Vitamin A 1.4% Vitamin C 5.8%
Calcium 59.6% Iron 89.6%
*Based on a 2000 Calorie diet
Directions
Chef
