Gooseberry Sauce Recipe
Ingredients
| Green gooseberries | 1⁄2 Pound | |
| Water | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Ground allspice | 1 Pinch |
Nutrition Facts
Serving size
Calories 108 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 1.5 mg0.1%
Total Carbohydrates 13 g4.5%
Dietary Fiber 2.5 g9.9%
Sugars 7.5 g
Protein 0.57 g1.1%
Vitamin A 7.1% Vitamin C 26.3%
Calcium 1.7% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Put into a pan with the water and simmer for 5 minutes.
Cool slightly.
Mix with the butter, sugar and spice until smooth .
Return to a clean pan and reheat.
Serve with mackerel or other oily fish.
Chef
