Gooseberry Sauce Recipe
Summary
Cooking Time20 MinDifficulty LevelVery Easy
Ingredients
| Gooseberries | 1 Pound | |
| Butter | 1 Ounce | |
| Castor sugar - 2 tablespoons | ||
Directions
GETTING READY
1.Wash gooseberries but do not trim the ends.
MAKING
2.Take a pan, add gooseberries along with 2 tablespoon water and butter into it.
3.Put the lid on and cook for 15 minutes on low flame until they turn soft.
4.Strain the mixture.
5.Add sugar and reheat until sugar dissolves completely.
6.Refrigerate.
SERVING
7.Serve cold or store in small containers.
1.Wash gooseberries but do not trim the ends.
MAKING
2.Take a pan, add gooseberries along with 2 tablespoon water and butter into it.
3.Put the lid on and cook for 15 minutes on low flame until they turn soft.
4.Strain the mixture.
5.Add sugar and reheat until sugar dissolves completely.
6.Refrigerate.
SERVING
7.Serve cold or store in small containers.
Chef
