Gooseberry Sauce Recipe

Summary

Cooking Time20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Gooseberries1 Pound
 Butter1 Ounce
 Castor sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 14.7 g73.7%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 76 g25.4%

Dietary Fiber 19.5 g78%

Sugars 30 g

Protein 4 g8.5%

Vitamin A 40.5% Vitamin C 209.4%

Calcium 12% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Wash gooseberries but do not trim the ends.

MAKING
2.Take a pan, add gooseberries along with 2 tablespoon water and butter into it.
3.Put the lid on and cook for 15 minutes on low flame until they turn soft.
4.Strain the mixture.
5.Add sugar and reheat until sugar dissolves completely.
6.Refrigerate.

SERVING
7.Serve cold or store in small containers.
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