Gooseberry Preserves Recipe
Summary
Ingredients
| Gooseberries | 3 Pound | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 9 1⁄4 Cup (148 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7757 Calories from Fat 66
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.6 mg0.6%
Total Carbohydrates 1988 g662.7%
Dietary Fiber 58.5 g234%
Sugars 1848.4 g
Protein 12 g23.9%
Vitamin A 78.9% Vitamin C 628.3%
Calcium 35.9% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
1 In a pan add water and cleaned gooseberries bring to a boil and simmer until tender.
2 Add sugar and boil until set.
SERVING
3 Serve as desired.
Chef
