Gooseberry Pie Recipe

This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome !

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Gooseberries3 Cup (16 tbs), cleaned (Filling:)
 Sugar3 Tablespoon (Filling:)
 Potato flour1 Tablespoon (Filling:)
 All purpose flour1 Cup (16 tbs) (Dough:)
 Margarine5 1/4 Ounce (Dough:)
 Water3 Tablespoon (Dough:)
 Egg whites
 Sugar

Directions

1. Mix flour and margarine. Add water and place in cool place for 1/2 hour.
2. Preheat oven to 425°F. Roll 2/3 of dough out and place in bottom of pie form.
3. Mix sugar and potato flour. Add gooseberries and fill in pie form.
4. Separate rest of dough into 6 pieces and roll out into strips. Place crosswise on top of pie.
5. Brush with egg whites and sprinkle with sugar. Bake in 425°F oven for 30-40 minutes.
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