Gooseberry Pie Recipe
This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome !
Ingredients
Filling:
3 cups gooseberries, cleaned and rinsed
3 tablespoons sugar
1 tablespoon potato flour
Dough:
1 cup all-purpose flour
5 1/4 ounces margarine
3 tablespoons water
Egg whites
Sugar
Directions
1. Mix flour and margarine. Add water and place in cool place for 1/2 hour.
2. Preheat oven to 425°F. Roll 2/3 of dough out and place in bottom of pie form.
3. Mix sugar and potato flour. Add gooseberries and fill in pie form.
4. Separate rest of dough into 6 pieces and roll out into strips. Place crosswise on top of pie.
5. Brush with egg whites and sprinkle with sugar. Bake in 425°F oven for 30-40 minutes.
2. Preheat oven to 425°F. Roll 2/3 of dough out and place in bottom of pie form.
3. Mix sugar and potato flour. Add gooseberries and fill in pie form.
4. Separate rest of dough into 6 pieces and roll out into strips. Place crosswise on top of pie.
5. Brush with egg whites and sprinkle with sugar. Bake in 425°F oven for 30-40 minutes.
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