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Gooseberry Jelly Recipe
|Ripe gooseberries||3 Pound|
|Sugar||7 Cup (112 tbs)|
|Liquid fruit pectin||3 Ounce (1/2 Bottle)|
Serving size: Complete recipe
Calories 6025 Calories from Fat 66
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.6 mg0.6%
Total Carbohydrates 1540 g513.3%
Dietary Fiber 60.3 g241.2%
Sugars 1398.8 g
Protein 12 g23.9%
Vitamin A 78.9% Vitamin C 628.3%
Calcium 35.4% Iron 24.2%
*Based on a 2000 Calorie diet
Add 1/2 cup water, then bring to a boil and simmer, covered, for 10 minutes.
Place in a jelly cloth or bag and squeeze out the juice.
Measure 4 cups juice into a large saucepan.
Combine the sugar and juice in a saucepan and mix thoroughly.
Place over high heat and bring to a boil, stirring constantly.
Stir in fruit pectin, then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat, then skim off the foam with a metal spoon and pour quickly into hot sterilized glasses.
Cover at once with 1/8 inch hot paraffin.