Gooseberry Ginger Jam Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| 3 16-ounce cans gooseberries | ||
| Sugar | 5 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon, shredded | |
| Ground ginger | 1 Teaspoon | |
| Fruit | 1/2 Ounce | |
Directions
Drain berries; reserve syrup.
Crush fruit; measure.
Add enough reserved syrup to make 5 1/2 cups.
In 8- to 10-quart kettle mix fruit, sugar, peel, and ginger.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Stir in pectin.
Remove from heat.
Skim off foam.
Pour into hot, sterilized half-pint jars or glasses.
Crush fruit; measure.
Add enough reserved syrup to make 5 1/2 cups.
In 8- to 10-quart kettle mix fruit, sugar, peel, and ginger.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Stir in pectin.
Remove from heat.
Skim off foam.
Pour into hot, sterilized half-pint jars or glasses.
Chef
