Gooseberry Fool Recipe
Ingredients
| 1/4 pt. double or whipping cream | ||
| 1/4 pt. thick custard | ||
| 3/4 pt. frozen sweetened gooseberry puree, thawed | ||
| Edible green colouring | ||
| Grated chocolate for decoration | ||
Directions
MAKING
1. In a bowl, whisk the cream until it becomes tiff and hold shape
2. In another bowl, fold in the custard and the cream into the gooseberry puree
3. Add a drop or two of the food colouring and give it a pale green shade; chill for some time
SERVING
4. Divide this fool evenluy between four stemmed glasses and sprinkle grated chocolate over it
1. In a bowl, whisk the cream until it becomes tiff and hold shape
2. In another bowl, fold in the custard and the cream into the gooseberry puree
3. Add a drop or two of the food colouring and give it a pale green shade; chill for some time
SERVING
4. Divide this fool evenluy between four stemmed glasses and sprinkle grated chocolate over it
Chef
