Gooseberry Chutney Recipe
Summary
Ingredients
| 1 kg. / 2 lb. gooseberries, topped and tailed | ||
| Onions | 3 , chopped | |
| 350 g. / 12 oz. raisins | ||
| 2.5 ml. / 1/2 teaspoon red pepper flakes | ||
| Salt | 1 Pinch | |
| 1 1/4 L / 2 pints vinegar | ||
| 225 g. / 8 oz. brown sugar | ||
| 30 ml. / 2 tablespoons ground ginger | ||
| 1.25 ml. / 1/4 teaspoon mustard seeds | ||
Directions
Put all the ingredients into a saucepan and bring to the boil.
Simmer for 1 hour, or until the mixture is thick.
Pour into hot, sterilized jars and seal.
Simmer for 1 hour, or until the mixture is thick.
Pour into hot, sterilized jars and seal.
Chef
