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Gooseberry Cheese Cooler Recipe
|Gooseberries||1 1⁄4 Pound (500 Gram / 4 Cups, Fresh / Frozen)|
|Clear honey||15 Milliliter (1 Tablespoon)|
|Half fat cottage cheese||9 Ounce (250 Gram / 1 Cup)|
Calories 299 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.1 mg0.1%
Total Carbohydrates 49 g16.4%
Dietary Fiber 14.6 g58.5%
Sugars 16.2 g
Protein 21 g42.9%
Vitamin A 20% Vitamin C 190.6%
Calcium 10.6% Iron 5.5%
*Based on a 2000 Calorie diet
2. Remove from the heat and stir in the honey. Puree the gooseberries with their juice in a blender or food processor until almost smooth. Cool.
3. Press the cottage cheese through a sieve until smooth. Stir half the cooled gooseberry puree into the cheese.
4. Spoon the cheese mixture into four serving glasses. Top each with gooseberry puree. Serve chilled.