Gooseberry And Lemon Jelly Recipe
Gooseberry And Lemon Jelly has an unlikely taste. The Gooseberries and cream gives the Gooseberry And Lemon Jelly a mouth-watering taste. Gooseberry And Lemon Jelly is inspired by restaurants internationally.
Ingredients
| Green | 12 Ounce | |
| Gooseberries | ||
| Sugar to taste | ||
| Cream to decorate | ||
| Water | 1/2 Pint | |
| 1 lemon flavoured jelly | ||
Directions
Make a syrup of the sugar and water and put in the gooseberries when the sugar has completely dissolved.
Simmer until the fruit is soft, lift out a few gooseberries for decoration and continue cook ing the remainder until a pulp.
Rub through a sieve and measure the pulp and syrup.
Add enough water to give nearly 11/4 pints altogether.
Dissolve the lemon jelly in this hot mixture and put into a mould.
Turn out and decorate with cream and the whole fruit.
Simmer until the fruit is soft, lift out a few gooseberries for decoration and continue cook ing the remainder until a pulp.
Rub through a sieve and measure the pulp and syrup.
Add enough water to give nearly 11/4 pints altogether.
Dissolve the lemon jelly in this hot mixture and put into a mould.
Turn out and decorate with cream and the whole fruit.
Chef
