Gooseberry And Hazelnut Brulee Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
250 g (8 oz) gooseberries
25-50 g (1-2 oz) sugar
150 g (5 oz) hazelnut yogurt
1 tablespoon soft dark brown sugar
Directions
Place the gooseberries in a saucepan with sugar to taste.
Cook gently, stirring, until the juices run, then cover and simmer until tender.
Spoon into individual heatproof dishes and leave to cool.
Top with the yogurt and chill well.
Cook gently, stirring, until the juices run, then cover and simmer until tender.
Spoon into individual heatproof dishes and leave to cool.
Top with the yogurt and chill well.
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