Goose Stuffed With Sauerkraut Recipe
Goose Stuffed With Sauerkraut is popular with my family, its sure to be so with your family too. This Goose Stuffed With Sauerkraut as a Main Dish is a winner! I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Goose Stuffed With Sauerkraut recipe?
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
1 goose
1lge. can sauerkraut
1 potato, grated
Salt and pepper to
taste
Directions
Place goose on rack in baking pan.
Bake at 400 de- grees for 20 minutes.
Combine sauerkraut and po- tato in saucepan; bring to a boil.
Reduce heat; sim- mer for 20 minutes.
Sprinkle cavity of goose with salt and pepper; stuff with sauerkraut mixture.
Re- duce oven temperature to 300 degrees; bake for 3 hours and 30 minutes or until drumstick moves easily.
Bake at 400 de- grees for 20 minutes.
Combine sauerkraut and po- tato in saucepan; bring to a boil.
Reduce heat; sim- mer for 20 minutes.
Sprinkle cavity of goose with salt and pepper; stuff with sauerkraut mixture.
Re- duce oven temperature to 300 degrees; bake for 3 hours and 30 minutes or until drumstick moves easily.
