Goose Hotpot Recipe
In a few words, Goose Hotpot is described as heavenly, superb and outstanding. Pamper everyone with Goose Hotpot as Main Dish. This yummy yummy Goose Hotpot recipe is a gift of the French cuisine. You will definitely come back and thank me for sharing this Goose Hotpot recipe.
Ingredients
1 lb. of goose meat (or 2 sets of giblets),
1 lb. of dried white haricot or butter beans,
1 small uncooked sausage,
1 piece of hambone or knuckle of ham,
A bunch of mixed herbs,
Garlic, Stock, Tomato puree.
Directions
Soak the white haricot beans overnight.
1 Any smoked continental sausage could be substituted.
Cut the goose into convenient pieces, and put them into a large saucepan.
Cover with water, add salt, bunch of mixed herbs, sausage, hambone or knuckle and garlic.
Simmer for 2 hours.
Take out the pieces of goose, and drain them.
Boil the haricot beans till tender in the stock, which ought by then to be greatly reduced.
Lay half the beans in an earthenware dish, put the pieces of goose on top with the sausage, sliced.
Now put the rest of the beans over these and add with the stock, mixed with the tomato puree.
Put the dish in the oven until the top of the layer of beans is lightly browned.
1 Any smoked continental sausage could be substituted.
Cut the goose into convenient pieces, and put them into a large saucepan.
Cover with water, add salt, bunch of mixed herbs, sausage, hambone or knuckle and garlic.
Simmer for 2 hours.
Take out the pieces of goose, and drain them.
Boil the haricot beans till tender in the stock, which ought by then to be greatly reduced.
Lay half the beans in an earthenware dish, put the pieces of goose on top with the sausage, sliced.
Now put the rest of the beans over these and add with the stock, mixed with the tomato puree.
Put the dish in the oven until the top of the layer of beans is lightly browned.
