Goose Or Turkey Pate Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 8 oz. cooked goose or turkey, ground or finely chopped | ||
| Dry sherry | 1 Tablespoon | |
| Pinch of ground cloves | ||
| Black pepper | 1 Pinch | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Tabasco sauce | 2 Drop | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
MAKING
1) Cream the butter.
2) Mix goose or turkey, cloves, pepper, sherry, salt, lemon juice, pepper, and Tabasco sauce.
3) Spoon the mixture in four individual pots and smooth the tops.
4) Melt butter and drizzle over the mixture.
5) Seal with aluminium foil and refrigerate.
SERVING
6) Serve with crisp hot toast.
1) Cream the butter.
2) Mix goose or turkey, cloves, pepper, sherry, salt, lemon juice, pepper, and Tabasco sauce.
3) Spoon the mixture in four individual pots and smooth the tops.
4) Melt butter and drizzle over the mixture.
5) Seal with aluminium foil and refrigerate.
SERVING
6) Serve with crisp hot toast.
Chef
