Gooey Hot Fudge Sauce Recipe
Knockout anyone and everyone with this kick ass Gooey Hot Fudge Sauce recipe. If it is an impressive Dessert that you require, then this dish is the answer. This Gooey Hot Fudge Sauce is too good to be missed.
Ingredients
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons butter
1/2 cup half-and-half
1 tablespoon corn syrup
1/8 teaspoon salt
1/2 teaspoon vanilla extract
Directions
Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth.
Remove from heat; let stand 10 minutes.
Stir in vanilla.
Serve warm or pour into clean glass jars and seal tightly.
Store up to 6 months in refrigerator.
Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.
Remove from heat; let stand 10 minutes.
Stir in vanilla.
Serve warm or pour into clean glass jars and seal tightly.
Store up to 6 months in refrigerator.
Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.
