Recipe Story
I've been eating southern biscuits and gravy since I was old enough to consume solid food. My grandmother took pride in her B n Gs - I've yet to be able to recreate hers exactly but I come pretty close.
Southern Biscuits And Gravy Recipe Video
Good ole southern biscuits & gravy - a breakfast staple...
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientCountry Sausage
Ingredients
1 lb breakfast sausage
1 tin biscuits - or make your own
2-3 tbs flour
1 pint milk (you can use skim but it's not so easy... I use 2%)
1 heap of love
Directions
crumble and fry off the sausage
drain off most of the fat - leave behind 1-2 tbs
sprinkle on flour to soak up all the fat - cook for a few minutes stirring often
slowly add the milk - start very slow so you don't get any lumps
bake your biscuits
to plate - brake a biscuit in half and center on the plate - cover with your desired amount of gravy...
Eat and enjoy...
drain off most of the fat - leave behind 1-2 tbs
sprinkle on flour to soak up all the fat - cook for a few minutes stirring often
slowly add the milk - start very slow so you don't get any lumps
bake your biscuits
to plate - brake a biscuit in half and center on the plate - cover with your desired amount of gravy...
Eat and enjoy...
Comments
Comments: 1 |
Add a Comment
shantihhh says :
I am so glad they aren't popular here-as I love them! My grandmother used to make these and also fried sweet potatoes and grav and biscuits for breakfast. The closest I have come to is using white pepper, but I know Grandma didn't. Wonder if they used top cream in the gravy? I know grandpa made their own sausage as well as hog head minced meat and lotsa good stuff like pear honey.
I wasn't born in California just came here at the age of 4. You can take the girl out of the country, but you can't take the country out of the girl!
Posted on: 23 August 2007 - 1:47pm
