Good Fried Rice Recipe
Ingredients
| Rice | 3 Cup (48 tbs), uncooked | |
| Oil | 6 Tablespoon | |
| Eggs | 5 Small, beaten | |
| Soy sauce | 6 Tablespoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Onions | 2 , chopped | |
| Celery | 2 Cup (32 tbs), sliced on diagonal |
Nutrition Facts
Serving size
Calories 549 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 133.9 mg44.6%
Sodium 928.3 mg38.7%
Total Carbohydrates 81 g27%
Dietary Fiber 2.8 g11%
Sugars 3.3 g
Protein 12 g24.7%
Vitamin A 6.7% Vitamin C 7.8%
Calcium 7.2% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Cook rice until done, set aside to drain.
Heat oil in a large skillet.
Pour beaten eggs into oil.
As they harden, cut up eggs with 2 knives.
Add soy sauce and garlic powder.
Last, add cooked rice, onions, and celery.
Stir over low heat 3 to 5 minutes or until all is well-blended.
Chef
