Good Fortune Chicken With Pineapple Piquant Recipe
Ingredients
| 1 egg, fork beaten | ||
| Water | 1/3 Cup (16 tbs) | |
| Milk | 1 Tablespoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cornmeal | 1 Tablespoon | |
| Baking powder | 1/8 Teaspoon | |
| Chicken legs | 12 Small | |
| Fat for deep frying heated to 350°F | ||
| 1/2 cup green pepper chunks | ||
| 1/2 Cup onion chunks | ||
| Cooking oil | 1 Tablespoon | |
| Pineapple chunks | 1 Can (10oz) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
Directions
Beat the egg, water, and milk with a mixture of flour, cornstarch, cornmeal, and baking powder in a bowl until smooth.
Dip each chicken leg into the batter and drain over bowl a few seconds.
Fry pieces in hot fat 15 minutes, or until chicken is crisp brown and tender.
Remove with slotted spoon and drain over fat; place on absorbent paper.
Meanwhile, cook green pepper and onion in the hot cooking oil in a large skillet until crisp-tender, stirring occasionally.
Push vegetables to one side of skillet.
Pour in reserved pineapple syrup; add vinegar, brown sugar, soy sauce, and a mixture of water and cornstarch.
Stir until blended.
Mix in pineapple.Bring rapidly to boiling, stirring constantly; cook 3 minutes.
Dip each chicken leg into the batter and drain over bowl a few seconds.
Fry pieces in hot fat 15 minutes, or until chicken is crisp brown and tender.
Remove with slotted spoon and drain over fat; place on absorbent paper.
Meanwhile, cook green pepper and onion in the hot cooking oil in a large skillet until crisp-tender, stirring occasionally.
Push vegetables to one side of skillet.
Pour in reserved pineapple syrup; add vinegar, brown sugar, soy sauce, and a mixture of water and cornstarch.
Stir until blended.
Mix in pineapple.Bring rapidly to boiling, stirring constantly; cook 3 minutes.
Chef
