Good Bye Turkey Recipe
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Summary
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound fresh mushrooms or 2/3 cup canned mushrooms, undrained
1 cup light cream
2 cups cubed cooked turkey
1 cup cubed cooked ham
1 can (8 ounces) water chestnuts, sliced
1 to 2 tablespoons lemon juice (optional)
1/2 cup shredded Swiss cheese
11/2 cups soft bread crumbs
3 tablespoons butter or margarine, melted
Directions
Cook onion in 2 tablespoons butter until softened but not brown. Add flour, salt, pepper, mushrooms, and cream. Cook and stir until thickened. Add turkey, ham, and water chestnuts. Adjust seasoning and add lemon juice if desired. Place in 2-quart casserole or baking pan. Mix Swiss cheese, bread crumbs, and melted butter. Sprinkle around edge of casserole. Bake about 25 minutes, or until lightly browned and bubbly hot.
