Good Times Yellow Cake Recipe
Ingredients
| Butter/Margarine | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Cake flour | 3 Cup (48 tbs), sifted | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3699 Calories from Fat 1319
% Daily Value*
Total Fat 149 g228.5%
Saturated Fat 85.4 g427.1%
Trans Fat 0 g
Cholesterol 773.7 mg257.9%
Sodium 3194.7 mg133.1%
Total Carbohydrates 526 g175.2%
Dietary Fiber 46.5 g185.9%
Sugars 166.5 g
Protein 85 g169.8%
Vitamin A 90.5% Vitamin C
Calcium 164.2% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Sift flour with baking powder and salt; add to creamed mixture alternately with milk; beat after each addition.
Beat 1 minute longer.
Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate oven (350°) 30 to 35 minutes or till done.
Cool 10 minutes; remove from pans.
Frost thoroughly cooled cake with Coconut Frosting.
Chef
