Good 'N' Hot Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Beef | 1 pound | |
| Sausage - 1 pound, bulk | ||
| Cream of chicken soup - 10 3/4-ounce can | ||
| Cream of celery soup - 10 3/4-ounce can | ||
| Velveeta cheese - 24-ounce jar, cubed chips | ||
| Salsa | 1 pound | |
Directions
MAKING
1. In a pan brown beef and sausage, crumble into small pieces and drain.
2. In slow cooker Combine meat, soups, salsa, and cheese cook with cover on High for 1 hour and stir.
SERVING
3. Cook on Low until ready to serve and serve with chips.
1. In a pan brown beef and sausage, crumble into small pieces and drain.
2. In slow cooker Combine meat, soups, salsa, and cheese cook with cover on High for 1 hour and stir.
SERVING
3. Cook on Low until ready to serve and serve with chips.
Chef
