Good Morning Coffee Cake Recipe
Ingredients
| Brown sugar | 3/4 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs) | |
| Orange peel 1/2 teaspoon grated | ||
| Egg 1, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
| Rhubarb sauce 1/2 cup unsweetened and drained | ||
| Flour 1 cup sifted | ||
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Unflavored yogurt 1/2 cup | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| Pecans 1/2 cup chopped | ||
| Shredded coconut | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 350°.
Cream sugar and margarine together.
Add orange peel, egg, vanilla, and rhubarb sauce, blending well.
Sift dry ingredients together.
Add 1/2 to creamed mixture and blend.
Add yogurt and mix well.
Add other 1/2 of flour mixture and beat well.
Pour into an 8-inch square pan with sides greased and bottom greased and floured.
Mix rest of ingredients together and sprinkle over cake.
Bake 40 minutes.
Serve hot.
Cream sugar and margarine together.
Add orange peel, egg, vanilla, and rhubarb sauce, blending well.
Sift dry ingredients together.
Add 1/2 to creamed mixture and blend.
Add yogurt and mix well.
Add other 1/2 of flour mixture and beat well.
Pour into an 8-inch square pan with sides greased and bottom greased and floured.
Mix rest of ingredients together and sprinkle over cake.
Bake 40 minutes.
Serve hot.
Chef
