Good Luck Punch Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Rhubarb | 1 Quart | |
| Water to cover | ||
| Sugar | 3 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Juice of 6 lemons | ||
| Pineapple juice | 1 Cup (16 tbs) | |
| Gingerale | 1 Quart | |
Directions
Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger ale, pouring ovcr chunk of ice in punch bowl.
Just before serving, add ginger ale.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger ale, pouring ovcr chunk of ice in punch bowl.
Just before serving, add ginger ale.
Chef
