Good Luck Punch Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Fresh rhubarb1 Quart
 Water4 Cup (64 tbs) (Adjust Quantity As Needed)
 Sugar3 Cup (48 tbs)
 Water2 Cup (32 tbs)
 Lemons6 , juiced
 Pineapple juice1 Cup (16 tbs)
 Gingerale1 Quart

Nutrition Facts

Serving size

Calories 507 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 133 g44.2%

Dietary Fiber 5.6 g22.6%

Sugars 119.5 g

Protein 2 g4.5%

Vitamin A 3.6% Vitamin C 125.9%

Calcium 18.2% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger ale, pouring ovcr chunk of ice in punch bowl.
Just before serving, add ginger ale.
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