Good Housekeeping's Fudge Brownies Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter margarine | 3/4 Cup (16 tbs) | |
| Unsweetened chocolate square | 4 , chopped | |
| Semi-sweet chocolate square | 4 , chopped | |
| Sugar | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Eggs | 5 Large, beaten |
Directions
1. Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, combine flour and salt.
2. In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove pan from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just blended. Spread batter evenly in prepared pan.
3. Bake until toothpick inserted 1 inch from edge comes out clean, about 30 minutes. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
2. In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove pan from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just blended. Spread batter evenly in prepared pan.
3. Bake until toothpick inserted 1 inch from edge comes out clean, about 30 minutes. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
Chef
