Good Friday Carair Bread Recipe
Ingredients
| 1/2 cake compressed yeast or 1 1/2 teaspoons active dry yeast and 1 teaspoon sugar | ||
| Milk or water | 1 1/2 Cup (16 tbs), mixed | |
| All purpose flour | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Caraway seeds | 1/2 Teaspoon | |
Directions
Follow the method for Plain White Bread (Standard Method), adding the 2 tablespoons sugar and caraway seeds to the flour before forming into a dough.
Shape into one large round loaf and brush with milk.
Cover and let rise until doubled in size.
Bake in the center of a moderately hot oven (400°F) for 40-45 minutes.
Cool on a cake rack.
Shape into one large round loaf and brush with milk.
Cover and let rise until doubled in size.
Bake in the center of a moderately hot oven (400°F) for 40-45 minutes.
Cool on a cake rack.
Chef
