Good Friday Carair Bread Recipe
Ingredients
1/2 cake compressed yeast or 1 1/2 teaspoons active dry yeast and 1 teaspoon sugar
1 1/2 cups warm water or milk and water mixed
4 cups sifted all-purpose flour
1 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons sugar
1/2 teaspoons caraway seeds
Directions
Follow the method for Plain White Bread (Standard Method), adding the 2 tablespoons sugar and caraway seeds to the flour before forming into a dough.
Shape into one large round loaf and brush with milk.
Cover and let rise until doubled in size.
Bake in the center of a moderately hot oven (400°F) for 40-45 minutes.
Cool on a cake rack.
Shape into one large round loaf and brush with milk.
Cover and let rise until doubled in size.
Bake in the center of a moderately hot oven (400°F) for 40-45 minutes.
Cool on a cake rack.
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