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Good Egg Bread Recipe
|Scalded milk||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Yeast||1⁄2 Ounce (2 Packages, Or Cakes)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Sifted white flour||9 Cup (144 tbs)|
Calories 1413 Calories from Fat 271
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 17.2 g86.2%
Trans Fat 0 g
Cholesterol 174.7 mg
Sodium 1048.8 mg43.7%
Total Carbohydrates 245 g81.6%
Dietary Fiber 7.9 g31.5%
Sugars 30.4 g
Protein 35 g70.9%
Vitamin A 18.2% Vitamin C 0.01%
Calcium 16% Iron 75.9%
*Based on a 2000 Calorie diet
Dissolve yeast in lukewarm water and let stand till it bubbles, about 5 minutes.
Add yeast and beaten eggs to cooled milk.
Gradually add flour, beating thoroughly.
Do not use any more flour than necessary to make easily handled dough.
Turn out on floured board and knead till smooth and elastic.
Place in greased bowl and let rise till doubled (about 1 1/2 hours.) Punch down and turn onto lightly floured board.
Shape into 3 loaves and place in greased 8 inch loaf pans.
Cover and let rise till dough is as high as pan.
Bake at 425° for 10 minutes, then 350° for 40 minutes more.