Gon-Bow Shrimp mlShrimp with Hot Sauceml Recipe
Ingredients
| 3/4 lb shrimp, shelled and deveined | ||
| Salt | 1 1/2 Teaspoon | |
| Egg white | 1 , beaten | |
| All purpose flour | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Peanut oil | 1 Cup (16 tbs) | |
| Green onions | 6 , thinly sliced | |
| Granulated Sugar | 1 Teaspoon | |
| Hot pepper sauce | 4 Drop | |
| Hot chili sauce | ||
Directions
1. Wipe the shrimp with paper tower to dry thoroughly. Sprinkle with 1 tsp (5 ml) salt. In a shallow dish, combine egg white and shrimp.
2. Combine flour, cornstarch and baking powder. Sprinkle over shrimp and toss to coat well. Refrigerate 30 minutes.
3. In a wok, heat oil. Deep-fry shrimp a few at a time, about 2 minutes, until golden brown. With a slotted spoon remove and drain on paper towel.
4. Pour all but 1 tbsp (15 ml) oil out of wok. Add green onions and stir-fry for 1 minute.
5. Stir in sugar, hot pepper sauce and shrimp. Toss all together. Serve immediately with hot chili sauce.
2. Combine flour, cornstarch and baking powder. Sprinkle over shrimp and toss to coat well. Refrigerate 30 minutes.
3. In a wok, heat oil. Deep-fry shrimp a few at a time, about 2 minutes, until golden brown. With a slotted spoon remove and drain on paper towel.
4. Pour all but 1 tbsp (15 ml) oil out of wok. Add green onions and stir-fry for 1 minute.
5. Stir in sugar, hot pepper sauce and shrimp. Toss all together. Serve immediately with hot chili sauce.
Chef
