Golgappa (Paani Poori) Recipe
Ingredients
| Urad dal flour | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Semolina | 1⁄2 Cup (8 tbs) | |
| Ghee | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Oil | 2 Cup (32 tbs) | |
| Chickpeas | 1 Cup (16 tbs) | |
| Chaat masala | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 1421 Calories from Fat 1053
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 3.4 mg1.1%
Sodium 15.8 mg0.7%
Total Carbohydrates 74 g24.6%
Dietary Fiber 11.6 g46.5%
Sugars 5.6 g
Protein 17 g34.5%
Vitamin A 2.8% Vitamin C 3.3%
Calcium 9.9% Iron 27.6%
*Based on a 2000 Calorie diet
Directions
1)Take a deep pan and heat oil in it.
MAKING
2)In a bowl, mix first five ingredients and knead into stiff dough.
3)Then, make tiny balls and roll them into small flat discs and cut out one inch 2 1/2 cm diameter discs.
4)Cover with a damp cloth. Fry the discs in hot oil, until they puff up and are light brown all over. Drain and cool them.
5)To make water, mix chaat spices in water and give it a stir.
SERVING
6)Make a hole on the puri and drop chick peas some chaat spices and then dip in water. Serve.
Chef
