Goldenrod Asparagus Recipe
Ingredients
| Asparagus tips- 1 can | ||
| Hard cooked eggs- 3 | ||
| Stuffed olives | 12 | |
| Medium White Sauce- 2 cups | ||
| Buttered toast- as required | ||
Directions
MAKING
1.Heat asparagus in juice
2.Chop egg whites and olives and add to sauce
3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks
Serving
4.Serve with salads
1.Heat asparagus in juice
2.Chop egg whites and olives and add to sauce
3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks
Serving
4.Serve with salads
Chef
