Goldenrod Asparagus Recipe
Goldenrod Asparagus is a great option for an appetizer. I am certain you and I will concur that this Goldenrod Asparagus is just delicious.
Ingredients
| Hard-cooked eggs | 3 | |
| Stuffed olives | 12 | |
| Medium white sauce | 2 Cup (32 tbs) | |
| Buttered toast | 1 | |
| Cornstarch | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Asparagus | 1 (Drained) | |
| Asparagus | 1 (Drained) |
Directions
MAKING
1) In a saucepan, add the asparagus and thoroughly heat.
2) Chop the egg whites and olives and add into the white sauce.
3) Drain the hot asparagus and arrange on toast.
4) Cover with the sauce mix.
SERVING
5) Garnish with sieved egg yolks.
1) In a saucepan, add the asparagus and thoroughly heat.
2) Chop the egg whites and olives and add into the white sauce.
3) Drain the hot asparagus and arrange on toast.
4) Cover with the sauce mix.
SERVING
5) Garnish with sieved egg yolks.
Chef
