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Golden Yam Rolls Recipe
|Dry yeast||1 Tablespoon|
|Warm water||1⁄4 Cup (4 tbs) (105 To 115)|
|Butter flavored shortening||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs), scalded|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Mashed cooked yams||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Calories 199 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 3.1 g15.6%
Trans Fat 0.4 g
Cholesterol 22.9 mg
Sodium 139.4 mg5.8%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.4 g5.6%
Sugars 3.9 g
Protein 4 g8.4%
Vitamin A 2.6% Vitamin C 2.2%
Calcium 1.9% Iron 9.1%
*Based on a 2000 Calorie diet
Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts.
Cool to 105Â° to 115Â°.
Add yams, egg, and yeast mixture, mixing well.
Gradually stir in enough flour to make a soft dough.
Turn dough out onto a floured surface, and knead until smooth and elastic (about 8 minutes).
Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85Â°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down.
Roll out to 3/4-inch thickness on a lightly floured surface.
Cut with a 2-inch biscuit cutter, and place in a greased 13- x 9- x 2-inch pan.
Brush with melted butter.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Bake at 375Â° for 20 to 25 minutes or until browned.