Golden Whipped Potatoes Recipe
Summary
Ingredients
| Carrots | 2 Pound, pared | |
| Potatoes | 1/2 Pound, pared | |
| Warm milk | 1/4 Cup (16 tbs) | |
| 2 tablespoons soft butter or margarine | ||
| Nutmeg | 1/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1) Cut carrots into 1-inch chunks.
2) Cut potatoes into quarters.
MAKING
3) In a 3-1/2-quart saucepan, combine carrots, potatoes, and 2 cups water; cover and bring to boil.
4) Lower the heat; simmer 40 minutes, or until vegetables are very tender.
5) Drain well.
6) Again place the vegetables in saucepan; and with portable electric mixer or potato masher, mash the vegetables until smooth.
7) Then heat slowly, stirring, over low heat, to dry out, about 5 minutes.
8) Add milk, 1 tablespoon butter, nutmeg, salt, and pepper; beat until fluffy.
SERVING
9) In a serving dish, pile the mash lightly.
10) Sprinkle rest of butter on top and serve.
1) Cut carrots into 1-inch chunks.
2) Cut potatoes into quarters.
MAKING
3) In a 3-1/2-quart saucepan, combine carrots, potatoes, and 2 cups water; cover and bring to boil.
4) Lower the heat; simmer 40 minutes, or until vegetables are very tender.
5) Drain well.
6) Again place the vegetables in saucepan; and with portable electric mixer or potato masher, mash the vegetables until smooth.
7) Then heat slowly, stirring, over low heat, to dry out, about 5 minutes.
8) Add milk, 1 tablespoon butter, nutmeg, salt, and pepper; beat until fluffy.
SERVING
9) In a serving dish, pile the mash lightly.
10) Sprinkle rest of butter on top and serve.
Chef
