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Golden Tuna Pie Recipe
|Lima beans||2 Pound, drained|
|Canned tuna||14 Ounce, drained and flaked|
|Canned stewed tomatoes||1 Pound|
|Italian seasoning||1⁄2 Teaspoon|
|Refrigerated biscuits||7 1⁄2 Ounce (Plain Or Buttermilk)|
|Butter/Margarine||2 Tablespoon, melted|
|Cornmeal||1⁄4 Cup (4 tbs)|
Calories 506 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5.2 g25.9%
Trans Fat 0 g
Cholesterol 23 mg7.7%
Sodium 822 mg34.3%
Total Carbohydrates 58 g19.5%
Dietary Fiber 8.9 g35.6%
Sugars 10.2 g
Protein 33 g66.5%
Vitamin A 12.5% Vitamin C 68.9%
Calcium 10.5% Iron 43.2%
*Based on a 2000 Calorie diet
2 Bake in hot oven (425Â°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
Roll both large and small circles in melted butter or margarine in a pie plate, then in corn meal to coat well.
Arrange on top of tuna mixture.
4 Bake for 15 minutes longer, or until biscuits are crusty golden.