Golden Tuna Pie Recipe
Ingredients
| Lima beans | 2 Pound, drained | |
| Canned tuna | 14 Ounce, drained and flaked | |
| Canned stewed tomatoes | 1 Pound | |
| Sugar | 1 Tablespoon | |
| Italian seasoning | 1⁄2 Teaspoon | |
| Refrigerated biscuits | 7 1⁄2 Ounce (Plain Or Buttermilk) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Cornmeal | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 506 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5.2 g25.9%
Trans Fat 0 g
Cholesterol 23 mg7.7%
Sodium 822 mg34.3%
Total Carbohydrates 58 g19.5%
Dietary Fiber 8.9 g35.6%
Sugars 10.2 g
Protein 33 g66.5%
Vitamin A 12.5% Vitamin C 68.9%
Calcium 10.5% Iron 43.2%
*Based on a 2000 Calorie diet
Directions
2 Bake in hot oven (425°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
Roll both large and small circles in melted butter or margarine in a pie plate, then in corn meal to coat well.
Arrange on top of tuna mixture.
4 Bake for 15 minutes longer, or until biscuits are crusty golden.
Chef
