Golden Tuna Pie Recipe
Why visit a restaurant for Golden Tuna Pie when you can make it at home. The Golden Tuna Pie is made with Fish which is easy to procure from any grocery store. Indulge yourself in this Golden Tuna Pie as Snack. It would be a sin to not try this sinfully delicious Golden Tuna Pie recipe.
Ingredients
2 cans (1 pound each) lima beans, drained
2 cans (about 7 ounces each) tuna, drained and flaked
1 can (1 pound) stewed tomatoes
1 tablespoon sugar
1/2 teaspoon Italian seasoning
1 small package refrigerated plain or buttermilk biscuits
2 tablespoons butter or margarine, melted
1/4 cup cornmeal
Directions
1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish.
2 Bake in hot oven (425°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
Roll both large and small circles in melted butter or margarine in a pie plate, then in corn meal to coat well.
Arrange on top of tuna mixture.
4 Bake for 15 minutes longer, or until biscuits are crusty golden.
2 Bake in hot oven (425°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
Roll both large and small circles in melted butter or margarine in a pie plate, then in corn meal to coat well.
Arrange on top of tuna mixture.
4 Bake for 15 minutes longer, or until biscuits are crusty golden.
