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Golden Sugar Cookies Recipe
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1⁄2 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs), softened|
Serving size: Complete recipe
Calories 4516 Calories from Fat 1741
% Daily Value*
Total Fat 198 g304.6%
Saturated Fat 120.5 g602.6%
Trans Fat 0 g
Cholesterol 1039.1 mg
Sodium 5309.4 mg221.2%
Total Carbohydrates 648 g216.2%
Dietary Fiber 8.5 g33.8%
Sugars 403.7 g
Protein 41 g82.8%
Vitamin A 125.4% Vitamin C
Calcium 16.8% Iron 90.2%
*Based on a 2000 Calorie diet
Cream butter and extracts together until butter is soft and smooth.
Add the sugar gradually, creaming until fluffy after each addition.
Add egg yolks one at a time, beating well after each addition.
Add dry ingredients in fourths to the creamed mixture, beating until blended after each addition.
Form dough into 1 inch balls and place about 2 inches apart on ungreased cookie sheet.
Bake at 350Â° for 10 minutes or until golden brown.