Golden Sugar Cookies Recipe

The golden sugar cookies are prepared with cookie dough flavored with lemon extract and vanilla with added sugar. Prepared with a batter of flour, sugar, eggs, cream of tartar and flavored, the golden sugar cookies are baked to a golden brown for pure snacking pleasure!

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
Interest Group

Ingredients

 Sifted flour2 1⁄2 Cup (40 tbs)
 Baking soda1 Teaspoon
 Cream of tartar1⁄2 Tablespoon
 Salt2 Teaspoon
 Vanilla3 Teaspoon
 Lemon extract1⁄2 Teaspoon
 Sugar2 Cup (32 tbs)
 Egg yolks3
 Butter1 Cup (16 tbs), softened

Nutrition Facts

Serving size: Complete recipe

Calories 4516 Calories from Fat 1741

% Daily Value*

Total Fat 198 g304.6%

Saturated Fat 120.5 g602.6%

Trans Fat 0 g

Cholesterol 1039.1 mg

Sodium 5309.4 mg221.2%

Total Carbohydrates 648 g216.2%

Dietary Fiber 8.5 g33.8%

Sugars 403.7 g

Protein 41 g82.8%

Vitamin A 125.4% Vitamin C

Calcium 16.8% Iron 90.2%

*Based on a 2000 Calorie diet

Directions

Sift flour, soda, cream of tartar and salt together.
Set aside.
Cream butter and extracts together until butter is soft and smooth.
Add the sugar gradually, creaming until fluffy after each addition.
Add egg yolks one at a time, beating well after each addition.
Add dry ingredients in fourths to the creamed mixture, beating until blended after each addition.
Form dough into 1 inch balls and place about 2 inches apart on ungreased cookie sheet.
Bake at 350° for 10 minutes or until golden brown.
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