Golden Sauce Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| 3 egg yolks, slightly beaten | ||
| Boiling water | 1/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
Cream the butter and beat in the sugar until fluffy.
Gradually add the egg yolks, blending well.
Very gradually add the boiling water while stirring.
Turn mixture into the top of a double boiler; stir and cook over simmering water until thickened.
Remove from heat and blend in the extract.
Cool; chill.
Gradually add the egg yolks, blending well.
Very gradually add the boiling water while stirring.
Turn mixture into the top of a double boiler; stir and cook over simmering water until thickened.
Remove from heat and blend in the extract.
Cool; chill.
Chef
