Golden Raisin Pecan Pie Recipe
Ingredients
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
3 egg yolks, well beaten
3 tablespoons butter or margarine, melted
1/2 cup undiluted evaporated milk
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2/3 cup chopped pecans
1/2 cup golden raisins
3 egg whites
1 unbaked 9 in. pie shell
Directions
Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly.
Beat in the butter, evaporated milk, vinegar, and extract.
Stir in the pecans and raisins.
Beat the egg whites until rounded peaks are formed, then fold into egg yolk mixture, blending thoroughly.
Turn filling into pie shell.
Bake at 350CF 50 minutes, or until pastry is lightly browned.
Beat in the butter, evaporated milk, vinegar, and extract.
Stir in the pecans and raisins.
Beat the egg whites until rounded peaks are formed, then fold into egg yolk mixture, blending thoroughly.
Turn filling into pie shell.
Bake at 350CF 50 minutes, or until pastry is lightly browned.
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