Golden Raisin Pecan Pie Recipe
In my personal opinion, this Golden Raisin Pecan Pie stands Numero Uno in the world and I cannot contain my urge to offer this to you. The famous Golden Raisin Pecan Pie is served at the Canadian table as a yummy Dessert. If you don't want to be a big sinner, don't simply read this Golden Raisin Pecan Pie recipe, try it as well.
Ingredients
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
3 egg yolks, well beaten
3 tablespoons butter or margarine, melted
1/2 cup undiluted evaporated milk
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2/3 cup chopped pecans
1/2 cup golden raisins
3 egg whites
1 unbaked 9 in. pie shell
Directions
Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly.
Beat in the butter, evaporated milk, vinegar, and extract.
Stir in the pecans and raisins.
Beat the egg whites until rounded peaks are formed, then fold into egg yolk mixture, blending thoroughly.
Turn filling into pie shell.
Bake at 350CF 50 minutes, or until pastry is lightly browned.
Beat in the butter, evaporated milk, vinegar, and extract.
Stir in the pecans and raisins.
Beat the egg whites until rounded peaks are formed, then fold into egg yolk mixture, blending thoroughly.
Turn filling into pie shell.
Bake at 350CF 50 minutes, or until pastry is lightly browned.
