Golden Punch Recipe
Summary
Main IngredientFruits
Ingredients
1 1/2 cups sugar
3 cups water
3 cups freshly prepared tea (cool at room temperature)
3 cups unsweetened pineapplejuice
1 1/2 cups lime juice
1 can (6 oz.) frozen orange juice concentrate, thawed
3 cups ginger ale, chilled
Directions
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice concentrate.
Stir to blend ingredients.
Chill in refrigerator.
When ready to serve, pour chilled fruit juice mixture into a chilled punch bowl.
Pour in the sugar syrup and chilled ginger ale; stir to blend thoroughly.
If desired, a decorative ice block may be floated in the punch.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice concentrate.
Stir to blend ingredients.
Chill in refrigerator.
When ready to serve, pour chilled fruit juice mixture into a chilled punch bowl.
Pour in the sugar syrup and chilled ginger ale; stir to blend thoroughly.
If desired, a decorative ice block may be floated in the punch.
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