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Golden Punch Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||3 Cup (48 tbs)|
|Freshly prepared tea||3 Cup (48 tbs), cool at room temperature|
|Unsweetened pineapple juice||3 Cup (48 tbs)|
|Lime juice||1 1⁄2 Cup (24 tbs)|
|Frozen orange juice concentrate||6 Ounce|
|Ginger ale||3 Cup (48 tbs), chilled|
Serving size: Complete recipe
Calories 2168 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 323.6 mg13.5%
Total Carbohydrates 554 g184.7%
Dietary Fiber 2.4 g9.4%
Sugars 514.5 g
Protein 6 g12.9%
Vitamin A 2.9% Vitamin C 654%
Calcium 15.2% Iron 21.3%
*Based on a 2000 Calorie diet
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice concentrate.
Stir to blend ingredients.
Chill in refrigerator.
When ready to serve, pour chilled fruit juice mixture into a chilled punch bowl.
Pour in the sugar syrup and chilled ginger ale; stir to blend thoroughly.
If desired, a decorative ice block may be floated in the punch.