Golden Punch Recipe
Would you like to try a great in taste Golden Punch recipe? Try your hand at this Canadian recipe of Golden Punch, which makes you keep asking for more. Stock up on Fruits as you will want to make this Golden Punch time and again. Here I am, leaking out my family's recipe only for you. Better try it and let me know your views.
Ingredients
1 1/2 cups sugar
3 cups water
3 cups freshly prepared tea (cool at room temperature)
3 cups unsweetened pineapplejuice
1 1/2 cups lime juice
1 can (6 oz.) frozen orange juice concentrate, thawed
3 cups ginger ale, chilled
Directions
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice concentrate.
Stir to blend ingredients.
Chill in refrigerator.
When ready to serve, pour chilled fruit juice mixture into a chilled punch bowl.
Pour in the sugar syrup and chilled ginger ale; stir to blend thoroughly.
If desired, a decorative ice block may be floated in the punch.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice concentrate.
Stir to blend ingredients.
Chill in refrigerator.
When ready to serve, pour chilled fruit juice mixture into a chilled punch bowl.
Pour in the sugar syrup and chilled ginger ale; stir to blend thoroughly.
If desired, a decorative ice block may be floated in the punch.
