Golden Potato Gratin Recipe
Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Golden Potato Gratin is definitely the recipe for you. Trust me, your guests will love it!.
Ingredients
| Creme fraiche | 1 1/2 Cup (16 tbs) | |
| Whipping cream | 1/3 Cup (16 tbs) | |
| 3 pounds Yukon Cold potatoes, peeled, cut into 1/8 inch thick slices | ||
| 1 1/2 teaspoons coarse kosher salt | ||
| Ground black pepper | 3/4 Teaspoon | |
| Dried thyme | 1 1/2 Teaspoon | |
Directions
Place rack in center of oven and preheat to 400°F.
Generously butter 13x9x2-inch glass or ceramic baking dish.
Whisk creme f raiche and whipping cream in medium bowl to blend.
Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly.
Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme.
Drop 1/3 of creme fraiche mixture (about generous 1/2 cup) in dollops over potatoes, then spread evenly over (layer will be very thin).
Repeat layering 2 more times.
Bake gratin 30 minutes.
Reduce oven temperature to 350°F and continue to bake until potatoes are tender and top is golden brown, about 25 minutes longer.
Let gratin rest 20 minutes before serving, do ahead Can be made 2 hours ahead.
Cover loosely with foil.
Let stand at room temperature.
Before serving, rewarm in 350°Foven until heated through, about 15 minutes.
Generously butter 13x9x2-inch glass or ceramic baking dish.
Whisk creme f raiche and whipping cream in medium bowl to blend.
Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly.
Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme.
Drop 1/3 of creme fraiche mixture (about generous 1/2 cup) in dollops over potatoes, then spread evenly over (layer will be very thin).
Repeat layering 2 more times.
Bake gratin 30 minutes.
Reduce oven temperature to 350°F and continue to bake until potatoes are tender and top is golden brown, about 25 minutes longer.
Let gratin rest 20 minutes before serving, do ahead Can be made 2 hours ahead.
Cover loosely with foil.
Let stand at room temperature.
Before serving, rewarm in 350°Foven until heated through, about 15 minutes.
Chef
