Golden Pineapple Fritters Recipe

Pineapple fritters are wonderful as appetizers and sweet and tangy snacks. Deep fried and served warm with whipped cream and sprinkled nutmeg pineapple fritters can also be served as savory and sweet desserts.

Summary

Health IndexJust EnjoyServings8
CuisineCourse

Ingredients

 Pineapple2 Can (20 oz)
 Fat2 Cup (32 tbs) (for deep frying)
 Enriched flour1 1⁄2 Cup (24 tbs), sifted
 Sugar1⁄3 Cup (5.33 tbs)
 Baking powder3 Teaspoon
 Salt1 1⁄2 Teaspoon
 Eggs2 , beaten
 Salad oil1 Tablespoon
 Sweetened whipped cream1 Cup (16 tbs)
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size

Calories 265 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 68.9 mg

Sodium 548.8 mg22.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.1 g4.5%

Sugars 21.5 g

Protein 5 g9.7%

Vitamin A 5% Vitamin C 56.9%

Calcium 19.2% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

Drain pineapple, reserving 1/3 cup syrup.
Place spears on paper towels to dry.
Sift together 1 1/2 cups flour, the sugar, baking powder, and salt.
Combine eggs, reserved 1/3 cup pineapple syrup and the salad oil; add to dry ingredients, stirring just till smooth.
Roll pineapple spears in flour; spread with batter.
Fry a few at a time, in deep hot fat or oil (375°), about 1 minute on each side, or till golden brown.
Drain on paper towels. (Fritters stay crisp 15 to 20 minutes keep hot in slow oven.)
Serve warm, topped with sweetened whipped cream sprinkled with nutmeg.
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