Golden Pecan Pie Recipe
Ingredients
3 eggs
1 c. light corn syrup
1 c. (packed) brown sugar
1 9-in. pie shell, unbaked
1 c. pecan halves
Directions
Beat eggs; add syrup and brown sugar.
Mix well.
Pour into pie shell.
Sprinkle with pecans.
Bake at 325 degrees for 1 hour.
Mix well.
Pour into pie shell.
Sprinkle with pecans.
Bake at 325 degrees for 1 hour.