Golden Parmesan Chicken Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Parmesan cheese1 1⁄4 Cup (20 tbs), grated
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Broiler fryer3 Pound, cut up
 Butter1⁄3 Cup (5.33 tbs), melted

Nutrition Facts

Serving size

Calories 989 Calories from Fat 667

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 316.7 mg105.6%

Sodium 1228.1 mg51.2%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.01 g0.04%

Sugars 0.3 g

Protein 75 g149.2%

Vitamin A 21.4% Vitamin C 9.1%

Calcium 41.2% Iron 18.5%

*Based on a 2000 Calorie diet

Directions

Heat oven to 425°.
Grease baking pan, 13 X 9 X 2 inches.
Mix cheese, salt and pepper.
Dip chicken into butter, then coat with cheese mixture.
Arrange chicken skin side down in pan.
Pour remaining butter on chicken.
Bake uncovered 30 minutes.
Turn chicken; bake uncovered 20 minutes longer or until done.
Blender Coleslaw and potato salad play up to the Parmesan
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