Golden Parfait Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cream | 2 Cup (32 tbs), whipped | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Tablespoon | |
| Egg yolks | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 2805 Calories from Fat 395
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 25 g124.8%
Trans Fat 0 g
Cholesterol 1143.3 mg381.1%
Sodium 895.6 mg37.3%
Total Carbohydrates 565 g188.4%
Dietary Fiber 0 g
Sugars 365.9 g
Protein 31 g61.3%
Vitamin A 42.3% Vitamin C
Calcium 110.2% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Pour slowly on beaten egg-yolks.
Cook in the top of a double-boiler until the mixture thickens.
Cool and then fold in the cream which has been beaten stiff.
Add the vanilla and pour into a mold as directed on .
Freeze in 2 parts ice to 1 part salt for 4 hrs.
Chef
