Golden Parfait Recipe

Summary

CuisineCourse
Method

Ingredients

 Sugar1 Cup (16 tbs)
 Cream2 Cup (32 tbs), whipped
 Water1⁄2 Cup (8 tbs)
 Vanilla1 Tablespoon
 Egg yolks6

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 395

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 1143.3 mg

Sodium 895.6 mg37.3%

Total Carbohydrates 565 g188.4%

Dietary Fiber 0 g

Sugars 365.9 g

Protein 31 g61.3%

Vitamin A 42.3% Vitamin C

Calcium 110.2% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Boil the sugar and water to 238° F.
Pour slowly on beaten egg-yolks.
Cook in the top of a double-boiler until the mixture thickens.
Cool and then fold in the cream which has been beaten stiff.
Add the vanilla and pour into a mold as directed on .
Freeze in 2 parts ice to 1 part salt for 4 hrs.
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