Golden Oven Fried Chicken Recipe Video
Ingredients
| Chicken | 1 , cut into pieces | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Seasoning salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4619 Calories from Fat 2962
% Daily Value*
Total Fat 331 g508.9%
Saturated Fat 101.3 g506.5%
Trans Fat 0 g
Cholesterol 1245.9 mg415.3%
Sodium 2999.9 mg125%
Total Carbohydrates 102 g33.9%
Dietary Fiber 6.2 g24.6%
Sugars 1.5 g
Protein 294 g587.7%
Vitamin A 123% Vitamin C 47.6%
Calcium 22% Iron 118.3%
*Based on a 2000 Calorie diet
Directions
1)In a large bowl wash the chicken and soak in salt water with 1 tsp of salt for about 20 minutes.
2)Preheat oven to 425 degrees.
MAKING:
3)In a shallow baking pan place oil and butter and set in the oven to heat and melt.
4)In another bowl combine the flour and seasonings and dredge the chicken in the flour mixture.
5)Remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd.
6)Place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear.
7)Remove onto a platter and let cool at least 10 minutes.
SERVING:
8)Serve hot with your choice of sides and enjoy!
