Golden Nugget Pie Recipe
Ingredients
| Ajino-moto | 2 Teaspoon (Accent) | |
| Beef | 2 Pound, ground | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Eggs | 2 Small | |
| Salt | 2 Teaspoon | |
| Dry mustard | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Onion | 1⁄2 Cup (8 tbs), minced | |
| American cheese | 4 Ounce, cut into cubes | |
| Instant mashed potatoes | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 506 Calories from Fat 218
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 11.7 g58.4%
Trans Fat 0 g
Cholesterol 158.4 mg52.8%
Sodium 1505.2 mg62.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 1.1 g4.2%
Sugars 19.8 g
Protein 35 g70.5%
Vitamin A 11.5% Vitamin C 5.9%
Calcium 28.4% Iron 17.9%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, place the beef and sprinkle in the accent seasoning
2) Add in the evaporated milk, dry mustard, thyme, salt, pepper, onion, breadcrumbs and american cheese
3) Using a fork mix the ingredients together
4) In a shallow baking dish or 10 inch pie dish spoon in the mixture and spread evenly
5) Bake in the oven for 50 minutes at 350F
6) Take out from the oven and increase the temperature to 450F
7) Meanwhile, follow the instructions given on the package on preparing the mashed potatoes
8) Spoon the potatoes into a pastry tube and design on top of the meat
9) Dot with butter and bake in the oven for 10 minutes longer
SERVING
10) Serve the pie warm
Chef
