Golden Nugget Pie Recipe

This is a surprisingly simple recipe for Golden Nugget Pie - unusually rich and delicious with flavors most of us like to savor. This Golden Nugget Pie is great accompaniment to meal or to serve for special occasions.

Summary

Difficulty LevelMediumHealth IndexAverage
Servings8CuisineAmerican
CourseDessert

Ingredients

2 teaspoons Ac'cent
2 pounds ground beef
1 cup evaporated milk
2 cups soft bread crumbs
2 eggs
2 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon-pepper
1/2 teaspoon thyme
1/2 cup minced onion
4 ounces process American cheese, cut in cubes
1 envelope instant mashed potatoes

How to make Golden Nugget Pie

Sprinkle Ac'cent over beef in mixing bowl.
Add remaining ingredients except instant potatoes.
Mix with fork until blended.
Turn into a 10-inch pie plate or shallow baking dish.
Bake in a moderate oven (350°F.) 50 minutes.
Remove from oven.
Increase heat to hot (450°F.).
While meat is baking, prepare potatoes according to package directions.
Put through pastry tube in lattice design on top of meat.
Dot with butter.
Return to oven and bake 10 minutes longer.

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Golden Nugget Pie