Golden Nugget Pie Recipe
This is a surprisingly simple recipe for Golden Nugget Pie - unusually rich and delicious with flavors most of us like to savor. This Golden Nugget Pie is great accompaniment to meal or to serve for special occasions.
Summary
Preparation Time15 MinCooking Time1 Hr 10 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientBeef
Ingredients
Accent – 2 teaspoons
Beef – 2 pounds, ground
Evaporated Milk - 1 cup
Soft Bread Crumbs – 2 cups
Eggs – 2
Salt – 2 teaspoons
Dry Mustard – 2 teaspoons
Pepper – ½ teaspoon
Thyme – ½ teaspoon
Onion – ½ cup, minced
American cheese – 4 ounces, cut into cubes
Instant Mashed Potatoes – 1 envelope
Directions
MAKING
1) In a bowl, place the beef and sprinkle in the accent seasoning
2) Add in the evaporated milk, dry mustard, thyme, salt, pepper, onion, breadcrumbs and american cheese
3) Using a fork mix the ingredients together
4) In a shallow baking dish or 10 inch pie dish spoon in the mixture and spread evenly
5) Bake in the oven for 50 minutes at 350F
6) Take out from the oven and increase the temperature to 450F
7) Meanwhile, follow the instructions given on the package on preparing the mashed potatoes
8) Spoon the potatoes into a pastry tube and design on top of the meat
9) Dot with butter and bake in the oven for 10 minutes longer
SERVING
10) Serve the pie warm
1) In a bowl, place the beef and sprinkle in the accent seasoning
2) Add in the evaporated milk, dry mustard, thyme, salt, pepper, onion, breadcrumbs and american cheese
3) Using a fork mix the ingredients together
4) In a shallow baking dish or 10 inch pie dish spoon in the mixture and spread evenly
5) Bake in the oven for 50 minutes at 350F
6) Take out from the oven and increase the temperature to 450F
7) Meanwhile, follow the instructions given on the package on preparing the mashed potatoes
8) Spoon the potatoes into a pastry tube and design on top of the meat
9) Dot with butter and bake in the oven for 10 minutes longer
SERVING
10) Serve the pie warm
